Meet Jorge

My Forking Story

For as long as I can remember, food has been at the centre of my life. Growing up, the kitchen was where everyone came together. It wasn't just about eating…it was about sharing stories, celebrating life's moments, and showing love through a home-cooked meal. Those memories are the foundation of everything I do today.

My love for cooking began in an unexpected way: sitting in front of the television, completely captivated by Nigella Lawson. I admired the way she made cooking feel welcoming, joyful, and never intimidating. Before long, I was recreating her recipes in my own kitchen, discovering that cooking wasn't just something I enjoyed, but that it was something I felt deeply connected to.

For many years, I followed a different path and built a career in Human Resources. Even while attending cooking school and developing my skills, I never imagined that cooking could become my profession. But the more time I spent in the kitchen, the more I realised that this was where I truly belonged.

Choosing to leave my HR career wasn't an easy decision, but it was the right one. Today, I have the privilege of creating private dining experiences that bring people together around beautiful food and genuine hospitality. There's nothing more rewarding than seeing guests relax, connect, and create memories over a meal I've prepared.

For me, cooking has never been just about recipes. It's about making people feel welcome, cared for, and at home. Every menu I create reflects my journey, my love of seasonal ingredients, and my belief that the best moments in life are often shared around the table.

I look forward to welcoming you to mine.